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What is the Role of a Certification Body in FSSC 22000

By April 10, 2025No Comments

What is the Role of a Certification Body in FSSC 22000?

A certification body (CB) plays a crucial role in the FSSC 22000 certification process. These are independent, accredited organizations responsible for evaluating and certifying food safety management systems based on FSSC 22000 requirements.

Key Roles of a Certification Body in FSSC 22000

1. Conducting Audits

  • Performs independent third-party audits to assess food safety management systems.
  • Ensures that organizations comply with FSSC 22000 Version 6 requirements.
  • Verifies implementation of HACCP, PRPs (Prerequisite Programs), and ISO 22000 standards.

2. Granting Certification

  • Issues FSSC 22000 certificates to organizations that meet the required standards.
  • Ensures that businesses demonstrate continuous compliance with food safety requirements.

3. Surveillance Audits

  • Conducts regular surveillance audits (typically once a year) to monitor compliance.
  • Identifies areas for improvement to maintain high food safety standards.

4. Handling Non-Conformities

  • Reviews non-conformities found during audits.
  • Requires businesses to take corrective actions to address food safety risks.
  • Verifies that corrective actions are effectively implemented.

5. Recertification Audits

  • Performs recertification audits every three years to renew FSSC 22000 certification.
  • Ensures companies stay updated with the latest food safety regulations.

6. Ensuring Impartiality and Competence

  • Maintains neutrality and independence in audit processes.
  • Uses qualified auditors with expertise in food safety and industry-specific requirements.

Why is a Certification Body Important?

✔ Provides an independent assessment of food safety systems.
✔ Helps businesses gain global recognition and market access.
✔ Ensures compliance with regulatory and customer requirements.
✔ Supports continuous improvement in food safety management.
✔ Enhances consumer trust and brand reputation.

How to Choose the Right Certification Body?

When selecting a CB for FSSC 22000 certification, consider the following:

  • Accreditation – Ensure the CB is accredited by a recognized body (e.g., IAF, ANSI, UKAS).
  • Industry Expertise – Look for CBs with experience in your food sector.
  • Global Recognition – Choose a CB recognized by international food retailers and regulators.
  • Customer Support – Select a CB that offers guidance and responsive support.

Conclusion

Certification bodies are essential for maintaining the integrity of the FSSC 22000 certification process. Their role in auditing, certification, and continuous improvement ensures food businesses meet the highest safety standards. Selecting the right certification body is key to achieving and maintaining FSSC 22000 certification.

Need expert assistance in obtaining FSSC 22000 certification? Contact us today!

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