Skip to main content
Food Safety

Is ISO 22000 Better Than HACCP

By March 26, 2025No Comments

Is ISO 22000 Better Than HACCP?

When it comes to food safety management, businesses often compare ISO 22000 and HACCP. While both ensure food safety, they serve different purposes. Understanding their differences helps organizations choose the best system for their needs.

Key Differences Between ISO 22000 and HACCP

1. Definition & Scope

  • ISO 22000 (Food Safety Management System – FSMS):
    • A comprehensive food safety management system based on HACCP principles.
    • Includes risk management, documentation, and continual improvement.
    • Can be applied to any organization in the food chain, from primary production to distribution.
  • HACCP (Hazard Analysis and Critical Control Points):
    • A food safety risk assessment methodology.
    • Focuses on identifying, monitoring, and controlling hazards.
    • Required by food safety laws and regulations worldwide.

2. Compliance & Certification

  • ISO 22000 is a voluntary international standard but widely recognized.
  • HACCP is legally required in many countries for food businesses.
  • Companies can be ISO 22000 certified, which includes HACCP compliance.
  • HACCP is not a certifiable standard on its own but is verified through audits.

3. Approach to Risk Management

  • ISO 22000: Uses a structured risk-based approach that includes HACCP + business risk assessment.
  • HACCP: Focuses only on food safety risks at critical control points (CCPs).

4. Documentation & System Structure

  • ISO 22000: Requires detailed documentation, including food safety policy, risk management, and improvement plans.
  • HACCP: Requires hazard analysis records, CCP monitoring, and corrective action procedures.

5. Integration with Other Standards

  • ISO 22000 can be integrated with ISO 9001 (Quality Management) and ISO 45001 (Health & Safety).
  • HACCP is commonly part of ISO 22000, FSSC 22000, BRCGS, and SQF.

6. Global Recognition & Business Benefits

  • ISO 22000: Enhances global market access and customer confidence.
  • HACCP: Meets regulatory requirements but may not be sufficient for international trade.

Conclusion: Which One is Better?

  • HACCP is essential for legal compliance but is limited to food safety hazards.
  • ISO 22000 offers a broader approach with food safety management, risk assessment, and continuous improvement.
  • For businesses seeking international certification, ISO 22000 is the better choice.
  • Food businesses can implement both ISO 22000 and HACCP to ensure comprehensive compliance and food safety.

Need Help with ISO 22000 or HACCP?

Contact us today for expert guidance on ISO 22000 certification and HACCP implementation!

Leave a Reply