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What is the Requirement of FSSC 22000

By February 6, 2025No Comments

What is the Requirement of FSSC 22000?

FSSC 22000 (Food Safety System Certification) is a globally recognized food safety certification scheme that ensures food safety and quality management. To achieve FSSC 22000 certification, businesses must meet specific requirements that align with international food safety standards. This blog will provide an overview of these requirements in a point-form format to improve SEO.

1. ISO 22000: Food Safety Management System (FSMS)

  • Establishes a structured approach to food safety management.
  • Requires a risk-based approach using Hazard Analysis and Critical Control Points (HACCP).
  • Ensures continuous improvement in food safety management.
  • Applies to all organizations within the food supply chain.

2. Prerequisite Programs (PRPs)

  • Industry-specific PRPs ensure proper hygiene and operational controls.
  • Different PRP standards apply to various sectors:
    • ISO/TS 22002-1: Food manufacturing
    • ISO/TS 22002-2: Catering
    • ISO/TS 22002-4: Food packaging manufacturing
    • ISO/TS 22002-6: Animal feed production
  • Covers aspects such as:
    • Cleaning and sanitation procedures
    • Pest control measures
    • Equipment and facility maintenance

3. FSSC Additional Requirements

  • Enhances ISO 22000 and PRPs with extra requirements for food safety management.
  • Includes:
    • Food fraud prevention: Measures to avoid adulteration and counterfeiting.
    • Food defense: Protection against intentional contamination.
    • Product labeling and allergen management: Ensuring proper ingredient labeling.
    • Environmental monitoring: Controlling microbiological hazards.

4. Documentation and Record-Keeping

  • Maintain records of food safety policies and procedures.
  • Document risk assessments, hazard analysis, and corrective actions.
  • Ensure traceability and recall procedures are in place.

5. Internal and External Audits

  • Conduct regular internal audits to ensure compliance with FSSC 22000.
  • Undergo a certification audit by an accredited certification body.
  • Participate in surveillance audits to maintain certification status.

6. Management Commitment and Training

  • Leadership must be actively involved in food safety management.
  • Employees must be trained on food safety principles and best practices.
  • Continuous improvement and updates to food safety knowledge are required.

7. Continuous Improvement and Corrective Actions

  • Identify and address non-conformities.
  • Implement corrective actions to prevent future food safety issues.
  • Regularly review and update food safety plans and procedures.

Meeting FSSC 22000 requirements ensures a robust food safety management system, compliance with global standards, and enhanced consumer trust. By implementing ISO 22000, PRPs, and additional FSSC requirements, businesses can achieve certification and maintain a strong reputation in the food industry. If you are looking to improve food safety, FSSC 22000 certification is a key step towards success.

 

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