Who Issues FSSC 22000?
FSSC 22000 (Food Safety System Certification) is a globally recognized food safety certification based on ISO standards. Many businesses wonder who is responsible for issuing FSSC 22000 certification. Here’s a breakdown of the key organizations involved.
Who Issues FSSC 22000 Certification?
1. Foundation FSSC 22000
- The Foundation for Food Safety Certification (FSSC) is the governing body of FSSC 22000.
- It develops and maintains the certification scheme.
- The foundation is based in the Netherlands and works globally.
2. Accredited Certification Bodies
- FSSC 22000 certification is not issued directly by the foundation.
- Instead, accredited Certification Bodies (CBs) conduct audits and issue certificates.
- These CBs must be approved and accredited by recognized accreditation bodies.
3. Global Food Safety Initiative (GFSI) Recognition
- FSSC 22000 is GFSI-recognized, meaning it meets international food safety standards.
- This enhances its credibility and acceptance in the global food industry.
Process of Getting FSSC 22000 Certification
1. Choose an Accredited Certification Body
- Select a certification body that is approved by FSSC 22000.
- Ensure they are accredited in your country or industry sector.
2. Implement Food Safety Requirements
- Develop a Food Safety Management System (FSMS) aligned with ISO 22000 and FSSC requirements.
- Ensure compliance with Prerequisite Programs (PRPs).
3. Undergo an FSSC 22000 Audit
- Certification bodies conduct a two-stage audit to assess compliance.
- Companies must address any non-conformities before certification is granted.
4. Receive Certification
- If the audit is successful, the certification body issues an FSSC 22000 certificate.
- Certification is valid for three years with annual surveillance audits.
Importance of Choosing the Right Certification Body
- Ensures credibility and global recognition.
- Guarantees compliance with food safety regulations.
- Avoids fraudulent certification providers.
- Improves food safety management efficiency.
Conclusion
FSSC 22000 is issued by accredited certification bodies under the supervision of the Foundation FSSC 22000. Companies seeking certification must work with an approved and accredited certification body to ensure compliance with food safety standards.
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