How Many Food Chain Categories Are There in FSSC 22000?

FSSC 22000 is a globally recognized food safety certification scheme based on ISO 22000, ISO/TS 22002 standards, and additional FSSC requirements. It applies to various sectors of the food supply chain. Understanding the food chain categories in FSSC 22000 is crucial for businesses seeking certification.

Total Number of Food Chain Categories in FSSC 22000

• FSSC 22000 has 16 food chain categories.
• These categories cover primary production, manufacturing, distribution, and related services.
• Each category has specific requirements based on ISO/TS 22002 standards.

Breakdown of FSSC 22000 Food Chain Categories

1. Category A – Farming

• A1: Farming of Animals (livestock, poultry, fish, dairy, eggs, honey, etc.).
• A2: Farming of Plants (fruits, vegetables, grains, nuts, herbs, etc.).

2. Category B – Food Manufacturing

• B1: Processing of Perishable Animal Products (meat, dairy, fish, eggs, etc.).
• B2: Processing of Perishable Plant Products (fruits, vegetables, juices, etc.).
• B3: Processing of Perishable Animal and Plant Products (ready-to-eat meals, mixed products).
• B4: Processing of Ambient Stable Products (cereals, snacks, oils, sugar, canned foods, etc.).

3. Category C – Animal Feed Production

• C1: Production of Feed for Food-Producing Animals.
• C2: Production of Pet Food.

4. Category D – Catering

• Covers food services such as restaurants, hotels, hospitals, and airline catering.

5. Category E – Retail & Wholesale

• Includes supermarkets, convenience stores, and wholesale food distribution.

6. Category F – Transport & Storage

• F1: Transport and Distribution (refrigerated and non-refrigerated food logistics).
• F2: Storage Services (warehouses and storage facilities).

7. Category G – Manufacturing of Food Packaging Materials

• Covers packaging production for food safety compliance.

8. Category I – Production of Bio-Chemicals

• Includes food additives, vitamins, enzymes, and processing aids used in food production.

Importance of Food Chain Categories in FSSC 22000

• Ensures specific safety requirements for each industry sector.
• Helps businesses align with food safety risks in their specific category.
• Streamlines the certification process by defining applicable standards.
• Increases compliance with regulatory and industry standards.

Conclusion

FSSC 22000 defines 16 food chain categories covering various aspects of food production, processing, storage, and distribution. Businesses must identify their correct category to ensure compliance with relevant standards.

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