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Does FSSC 22000 Cover HACCP

By February 24, 2025No Comments

Does FSSC 22000 Cover HACCP?

Introduction

FSSC 22000 is a globally recognized food safety certification that integrates various food safety management requirements. A common question among food industry professionals is whether FSSC 22000 covers HACCP (Hazard Analysis and Critical Control Points). This blog explores the relationship between FSSC 22000 and HACCP, highlighting how they align and complement each other.

Understanding FSSC 22000 and HACCP

  • FSSC 22000 (Food Safety System Certification 22000)
    • A comprehensive food safety certification scheme.
    • Recognized by GFSI (Global Food Safety Initiative).
    • Based on ISO 22000, sector-specific PRPs, and additional FSSC requirements.
  • HACCP (Hazard Analysis and Critical Control Points)
    • A systematic approach to identifying, evaluating, and controlling food safety hazards.
    • Recognized by global food safety regulations (e.g., FDA, EU, Codex Alimentarius).
    • Focuses on preventive measures rather than end-product testing.

How FSSC 22000 Covers HACCP

1. ISO 22000 Integration

  • FSSC 22000 is built upon ISO 22000, which mandates the use of HACCP principles.
  • Requires food businesses to identify hazards and implement control measures.

2. HACCP Principles Embedded in the Certification

  • Conduct a hazard analysis: Identify biological, chemical, and physical hazards.
  • Determine critical control points (CCPs): Establish points where control is essential.
  • Set critical limits: Define acceptable safety limits for food production.
  • Establish monitoring procedures: Ensure CCPs are consistently controlled.
  • Implement corrective actions: Address deviations from safety limits.
  • Verify effectiveness: Regularly review and validate HACCP processes.
  • Maintain documentation: Keep detailed records for audits and traceability.

3. Stronger Food Safety Management

  • Integrates HACCP with risk-based thinking and preventive controls.
  • Includes Prerequisite Programs (PRPs) to address hygiene, sanitation, and facility management.
  • Enhances HACCP by requiring continuous improvement and verification.

4. Global Recognition and Compliance

  • Aligns with international regulatory requirements such as FDA FSMA, EU regulations, and Codex Alimentarius.
  • Helps companies meet customer and legal food safety obligations.

Benefits of FSSC 22000 Covering HACCP

  • Ensures Compliance: Meets regulatory and industry food safety standards.
  • Improves Food Safety: Uses HACCP as a foundation for a more robust system.
  • Reduces Risks: Helps prevent foodborne illnesses through proactive hazard management.
  • Enhances Marketability: Recognized by global retailers, manufacturers, and regulators.
  • Streamlines Audits: Reduces duplication of HACCP-based food safety audits.

Conclusion

Yes, FSSC 22000 fully incorporates HACCP principles, ensuring food safety hazards are effectively controlled within a structured management system. By obtaining FSSC 22000 certification, businesses automatically comply with HACCP requirements while benefiting from a globally recognized food safety framework.

For assistance with FSSC 22000 certification and HACCP implementation, contact us today!

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