What Are the Additional Requirements for FSSC 22000?
FSSC 22000 (Food Safety System Certification 22000) is an internationally recognized food safety management system that extends beyond ISO 22000 by incorporating additional requirements. These additional requirements enhance the effectiveness of food safety practices across the food supply chain.
Below are the key additional requirements for FSSC 22000:
Key Additional Requirements for FSSC 22000:
- Management of Services and Purchased Materials:
- Ensures suppliers and external service providers meet food safety requirements.
- Includes evaluation, monitoring, and approval processes.
- Product Labeling:
- Ensures accurate product labeling to prevent misrepresentation.
- Compliance with legal and regulatory requirements for allergen declaration.
- Food Fraud Prevention:
- Implementation of measures to prevent intentional adulteration.
- Risk assessment strategies to detect and mitigate fraud risks.
- Food Defense:
- Development of a food defense plan to protect against intentional contamination.
- Identification of vulnerabilities and implementation of preventive measures.
- Allergen Management:
- Establishes protocols to prevent cross-contact of allergens.
- Ensures proper handling, storage, and labeling of allergenic ingredients.
- Environmental Monitoring:
- Regular monitoring of the production environment to control microbiological hazards.
- Implementation of sanitation procedures and verification methods.
- Hazard Control and Risk Management:
- Additional controls beyond HACCP to enhance food safety.
- Continuous monitoring of potential hazards and effective mitigation.
- Validation of Control Measures:
- Ensures control measures are scientifically validated for effectiveness.
- Requires documentation of validation results and continuous review.
- Handling of Non-Conforming Products:
- Establishes protocols for identifying and managing unsafe products.
- Includes corrective actions, recalls, and risk assessments.
- Communication with Authorities:
- Ensures timely reporting and cooperation with regulatory bodies.
- Establishes clear guidelines for handling food safety incidents.
Benefits of Implementing Additional FSSC 22000 Requirements:
- Enhances overall food safety management.
- Reduces risks of contamination, fraud, and mislabeling.
- Improves regulatory compliance and market acceptance.
- Strengthens consumer confidence and brand reputation.
- Ensures continuous improvement in food safety practices.
By adhering to these additional requirements, businesses can further strengthen their food safety systems, minimize risks, and ensure compliance with global standards.
