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What Are the Main Points of FSSC 22000

By February 7, 2025No Comments

What Are the Main Points of FSSC 22000?

FSSC 22000 (Food Safety System Certification) is a globally recognized food safety certification scheme that integrates ISO 22000, sector-specific prerequisite programs (PRPs), and additional FSSC requirements. This blog outlines the main points of FSSC 22000 in a point-form format to improve SEO.

1. ISO 22000: Food Safety Management System (FSMS)

  • Establishes a structured approach to food safety management.
  • Requires a risk-based approach using Hazard Analysis and Critical Control Points (HACCP).
  • Ensures continuous improvement in food safety practices.
  • Applies to all organizations within the food supply chain.

2. Prerequisite Programs (PRPs)

  • Industry-specific PRPs ensure proper hygiene and operational controls.
  • Different PRP standards apply to various sectors:
    • ISO/TS 22002-1: Food manufacturing
    • ISO/TS 22002-2: Catering
    • ISO/TS 22002-4: Food packaging manufacturing
    • ISO/TS 22002-6: Animal feed production
  • Covers areas such as:
    • Cleaning and sanitation procedures
    • Pest control measures
    • Equipment and facility maintenance

3. FSSC Additional Requirements

  • Enhances ISO 22000 and PRPs with extra food safety management requirements.
  • Includes:
    • Food fraud prevention: Measures to avoid adulteration and counterfeiting.
    • Food defense: Protection against intentional contamination.
    • Product labeling and allergen management: Ensuring proper ingredient labeling.
    • Environmental monitoring: Controlling microbiological hazards.

4. Hazard Analysis and Critical Control Points (HACCP)

  • Identifies food safety hazards at each stage of the supply chain.
  • Establishes critical control points (CCPs) to mitigate risks.
  • Implements monitoring, corrective actions, and verification processes.

5. Documentation and Record-Keeping

  • Maintain detailed records of food safety policies and procedures.
  • Document risk assessments, hazard analysis, and corrective actions.
  • Ensure traceability and recall procedures are in place.

6. Internal and External Audits

  • Conduct regular internal audits to ensure compliance with FSSC 22000.
  • Undergo a certification audit by an accredited certification body.
  • Participate in surveillance audits to maintain certification status.

7. Management Commitment and Employee Training

  • Leadership must be actively involved in food safety management.
  • Employees must be trained on food safety principles and best practices.
  • Continuous improvement and updates to food safety knowledge are required.

8. Continuous Improvement and Corrective Actions

  • Identify and address non-conformities in food safety processes.
  • Implement corrective actions to prevent future food safety issues.
  • Regularly review and update food safety plans and procedures.

FSSC 22000 certification provides a robust framework for managing food safety, ensuring compliance with international standards, and enhancing consumer trust. By following ISO 22000, PRPs, and additional FSSC requirements, businesses can maintain high food safety standards and achieve global recognition. If your company is looking to improve food safety management, obtaining FSSC 22000 certification is a strategic step forward.

 

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