How Can You Transition Smoothly to FSSC 22000 Version 6?
FSSC 22000 Version 6 is now in effect, and food businesses certified under previous versions must transition to stay compliant. The new version introduces stricter requirements, improved clarity, and additional focus areas. A smooth transition requires planning, training, and documentation upgrades. Here’s how to get it right.
What’s New in FSSC 22000 Version 6?
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More detailed food fraud prevention and food defense requirements
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Stricter environmental monitoring program (EMP) expectations
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Added focus on equipment management and cleaning validation
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Enhanced audit duration and impartiality rules
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Mandatory sustainability objectives and reporting
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Revised rules for allergen management and PRP effectiveness
Transition Timeline
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All audits after April 1, 2024, must follow Version 6
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No extensions granted by FSSC for transition
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Certified companies must complete the transition by their next audit
Steps to Transition Smoothly
1. Understand the Key Changes
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Download the FSSC 22000 Version 6 documents
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Compare the new requirements against your current system
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Highlight gaps in procedures, documentation, and records
2. Conduct a Gap Assessment
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Internal audit or third-party pre-assessment
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Identify what needs updating: PRPs, documentation, risk analysis, etc.
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Prioritize high-risk and high-impact gaps first
3. Update Your Documentation
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Revise food defense, food fraud, EMP, allergen, and cleaning programs
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Add procedures for equipment maintenance and validation
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Include new sustainability and environmental objectives
4. Train Your Team on the Changes
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HACCP team must understand all new Version 6 clauses
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Train QA, production, and sanitation staff on new EMP and allergen protocols
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Provide refresher training on root cause analysis and CAPA
5. Strengthen Internal Audit Practices
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Align your internal audit checklists with Version 6 clauses
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Audit EMP, food defense, and risk management more thoroughly
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Include audit duration and impartiality practices in your audit program
6. Prepare for the Certification Body Audit
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Schedule your audit well in advance
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Ensure all updated documentation is controlled and approved
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Conduct a mock audit or readiness review
7. Communicate With Your Certification Body
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Inform your CB that you are ready for a Version 6 audit
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Clarify the audit duration and any additional requirements
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Ensure your audit scope reflects current operations
Common Pitfalls to Avoid
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Rushing implementation without proper training
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Copy-pasting generic procedures without tailoring to site-specific risks
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Failing to monitor the effectiveness of updated PRPs
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Underestimating new EMP or food defense expectations
How CAYS Scientific Can Help
At CAYS Scientific, we support your transition by:
✅ Conducting gap assessments and mock audits
✅ Updating documentation to meet FSSC 22000 V6 requirements
✅ Providing in-house or online staff training
✅ Assisting with food defense, fraud, and EMP program improvements
📞 Contact CAYS Scientific today to ensure your transition to FSSC 22000 Version 6 is smooth, stress-free, and audit-ready.