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Why Is FSSC 22000 Becoming the Preferred Standard for Global Retailers

By September 5, 2025No Comments

Why Is FSSC 22000 Becoming the Preferred Standard for Global Retailers?

If you’re a food manufacturer aiming to supply international markets, you’ve probably noticed that more global retailers are requiring FSSC 22000 certification. But why is this particular standard gaining so much traction compared to others like ISO 22000 or GMP?

Let’s break down the reasons behind its growing popularity.

🌍 What Makes FSSC 22000 Stand Out?

  • GFSI-Recognized – Accepted by the Global Food Safety Initiative (GFSI), making it widely trusted by multinational retailers and brand owners.

  • Built on ISO 22000 – Combines ISO 22000 with additional technical requirements (ISO/TS 22002-1 for PRPs).

  • Globally Harmonized – A standard that meets both international regulatory expectations and customer demands.

  • Covers Entire Supply Chain – Applies to manufacturers, packaging, transport, storage, and even animal feed production.

 

🛒 Why Global Retailers Prefer FSSC 22000

1. International Recognition & Trust

  • Retailers want suppliers who are already aligned with global food safety standards.

  • FSSC 22000 certification reduces the need for second-party audits by buyers.

  • Certification signals serious commitment to food safety.

2. Comprehensive Food Safety System

  • Goes beyond basic HACCP by requiring detailed pre-requisite programs (PRPs).

  • Covers contamination prevention, hygiene, cleaning, and pest control in detail.

  • Ensures consistency across different countries and suppliers.

3. GFSI Benchmarking = Buyer Confidence

  • Most global retailers (e.g., Walmart, Carrefour, Tesco) rely on GFSI-benchmarked standards.

  • FSSC 22000 is part of that exclusive group, giving it buyer preference.

  • Reduces retailers’ risk of sourcing from non-compliant factories.

4. Supply Chain Transparency

  • Requires strong supplier evaluation and approval systems.

  • Helps retailers ensure traceability from raw materials to finished product.

  • Reduces food fraud, adulteration, and quality risks.

5. Continuous Improvement Requirement

  • Factories must commit to ongoing improvement, not just a one-time certification.

  • Aligns with retailers’ long-term sustainability and risk management goals.

  • Ensures suppliers stay compliant with evolving regulations.

 

📈 Benefits for Small & Medium Food Manufacturers

  • Access to Global Markets – Opens doors to large supermarket chains and international buyers.

  • Competitive Advantage – Preferred over non-certified suppliers in tendering processes.

  • Reduced Audit Fatigue – One recognized certificate reduces repeated buyer audits.

  • Enhanced Reputation – Certification builds credibility with both local and export customers.

✅ Final Takeaway

FSSC 22000 is becoming the preferred choice of global retailers because it is GFSI-recognized, comprehensive, and globally trusted. For food manufacturers, especially those targeting international markets, this certification is no longer just an option — it’s becoming a requirement to stay competitive.

👉 If you’re planning to expand your market reach, now is the time to consider FSSC 22000 certification as your next step.

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