How Does ISO 22000 Go Beyond Basic HACCP Requirements?

Many food manufacturers already have HACCP (Hazard Analysis and Critical Control Points) in place to meet legal requirements. But ISO 22000 takes food safety to the next level, integrating HACCP into a comprehensive Food Safety Management System (FSMS) that covers more than just hazard control.

📌 Quick Refresher — What Is HACCP?

HACCP is a systematic preventive approach that focuses on:

• Identifying potential food safety hazards

• Establishing Critical Control Points (CCPs)

• Monitoring and controlling hazards

• Maintaining records for compliance

It’s essential — but it’s only one part of a complete food safety framework.

✅ How ISO 22000 Goes Beyond HACCP

• Full Management System Integration

  • Follows the ISO High-Level Structure

  • Links food safety with quality, environment, and other management systems

• Covers the Entire Food Chain

  • Includes suppliers, transport, storage, and distribution — not just production

  • Focuses on communication with all parties in the supply chain

• Stronger Documentation Requirements

  • Detailed procedures, records, and verification steps

  • Includes prerequisite programs (PRPs) like GMP, sanitation, and pest control

• Risk-Based Thinking

  • Addresses business risks beyond food hazards (e.g., supply disruptions)

  • Encourages proactive rather than reactive management

• Continuous Improvement Culture

  • Requires internal audits, management reviews, and corrective actions

  • Promotes ongoing process optimisation

• Global Recognition

  • Accepted internationally as a food safety benchmark

  • Easier entry into export markets and contracts with multinational buyers

⚠️ Common Misconceptions

• “If I have HACCP, I already meet ISO 22000.” → ❌ Not true — ISO 22000 has broader scope and stricter requirements.

• “Only big companies need ISO 22000.” → ❌ Small manufacturers can benefit from better processes and market credibility.

💡 Why Upgrade from HACCP to ISO 22000?

• Win contracts that require certification

• Strengthen supplier and customer trust

• Improve consistency in operations

• Reduce non-compliance risks and food recalls

• Enhance brand value in competitive markets

📋 Quick Comparison Table — HACCP vs ISO 22000

💬 Final Thought: HACCP is like the foundation of a house — essential, but incomplete on its own. ISO 22000 builds the full structure, ensuring your food safety system is strong, recognised, and future-proof.