Is HACCP Included in FSSC 22000?
Hazard Analysis and Critical Control Points (HACCP) is a widely used food safety management system. Many businesses wonder whether HACCP is included in FSSC 22000. The short answer is yes—HACCP is an essential component of FSSC 22000. Here’s how they are connected.
Understanding HACCP and FSSC 22000
1. What is HACCP?
- A systematic approach to food safety hazard identification and control.
- Focuses on preventing food safety hazards rather than reacting to them.
- Based on 7 principles, including hazard analysis, critical control points, and monitoring.
2. What is FSSC 22000?
- A GFSI-recognized food safety certification based on ISO 22000.
- Includes sector-specific prerequisite programs (PRPs) for food safety.
- Ensures a comprehensive food safety management system (FSMS).
How HACCP is Included in FSSC 22000
1. HACCP is a Core Requirement of FSSC 22000
- FSSC 22000 is based on ISO 22000, which incorporates HACCP principles.
- HACCP ensures food safety hazards are identified and controlled.
- Companies must establish a HACCP plan as part of their FSMS.
2. HACCP and Risk-Based Thinking
- Both HACCP and FSSC 22000 use a risk-based approach to food safety.
- Emphasizes preventive measures to reduce contamination risks.
- Requires continuous monitoring and improvement of food safety processes.
3. Differences Between HACCP and FSSC 22000
- HACCP is a food safety methodology, while FSSC 22000 is a full certification scheme.
- FSSC 22000 includes additional requirements beyond HACCP, such as PRPs and ISO management system elements.
- HACCP can be implemented alone, but FSSC 22000 requires a complete FSMS.
4. How Businesses Benefit from HACCP in FSSC 22000
- Stronger regulatory compliance with international food safety standards.
- Improved hazard prevention through structured HACCP implementation.
- Enhanced market acceptance with GFSI-recognized certification.
Conclusion
Yes, HACCP is included in FSSC 22000 as a fundamental requirement. Businesses seeking FSSC 22000 certification must implement HACCP principles within their food safety management system.
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