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Who Issues FSSC 22000?

FSSC 22000 (Food Safety System Certification) is a globally recognized certification for food safety management. It is issued by specific authorized organizations that ensure compliance with international food safety standards. Below is a structured point-form breakdown of who issues FSSC 22000 and related key aspects to improve SEO.

1. Foundation FSSC

  • The certification scheme is developed and maintained by the Foundation FSSC.
  • The organization is based in the Netherlands and oversees the FSSC 22000 framework.
  • Ensures alignment with global food safety standards and regulatory requirements.

2. Accredited Certification Bodies

  • FSSC 22000 is issued by third-party certification bodies accredited by recognized accreditation organizations.
  • These certification bodies conduct audits to verify compliance with FSSC 22000 requirements.
  • Only approved and accredited organizations can issue valid FSSC 22000 certificates.

3. Global Food Safety Initiative (GFSI) Recognition

  • FSSC 22000 is recognized by the Global Food Safety Initiative (GFSI).
  • GFSI-approved certification bodies help businesses comply with international food safety standards.
  • Ensures that certification is credible, accepted worldwide, and meets industry expectations.

4. Process of Certification Issuance

  • Businesses apply for FSSC 22000 certification through accredited certification bodies.
  • A comprehensive audit is conducted, including documentation review and on-site assessments.
  • If the business meets all requirements, the certification body issues the FSSC 22000 certificate.

5. Renewal and Maintenance

  • FSSC 22000 certification is valid for a defined period, typically three years.
  • Annual surveillance audits are conducted to ensure ongoing compliance.
  • After the certification period ends, a recertification audit is required to maintain certification status.

6. Who Can Apply for Certification?

  • Food manufacturers, packaging companies, storage & distribution firms, and food ingredient suppliers.
  • Organizations involved in food production, processing, and handling.
  • Companies looking to enhance food safety standards and gain international market access.

FSSC 22000 is issued by accredited certification bodies under the guidance of the Foundation FSSC. These bodies ensure compliance with food safety standards through thorough audits and assessments. If your company is in the food industry, obtaining FSSC 22000 certification can improve credibility, enhance safety, and increase global market opportunities.

 

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